Saturday, May 7, 2011

Running on Empty

The last pan of pumpkin bars. Baked, frosted and quickly disappearing to customers who know they’ll never get another one.

Out of: Turkey. Tuna. Salsa. White bread. Link sausage.

Gas. Energy. Inspiration.

Oh, and we have reservations for a full restaurant tomorrow. Mothers’ Day. Our last hurrah.

Hurrah? Right now, I can hardly squeak and wave a finger.

Until tomorrow, around 3:00 pm.

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