Sunday, August 20, 2006
Taking Time
The alarm went off at 6. A creaky arthritic arm snaked out from under the blankets to pound the snooze bar. Twice. These days, I go to bed exhausted, and wake up in the same state. Somewhere around noon, with the help of my two-ounce daily allowance of caffeinated beverage, my eyes will open all the way—for about two hours. Then I float back down into that semi-fogged world of bleary-eyed sleep deprivation I’ve inhabited since July 1.
This morning, I dragged my butt down the stairs after my shower…about fifteen minutes later than I had planned. I wanted to get to the café at 7…a half-hour earlier than I really needed to be there. So I was fifteen minutes late for being a half-hour early. And now I needed to hurry out the door if I wanted to get there in time to let the key-less cook in for the start of his shift.
The sprinklers had been turned on, and mewling livestock had been rewarded with bowls of kibbles slid under their noses. Dog had been sent out the back door to take care of business. Chores accomplished, I collected keys, purse, satchel and prepared to fly out to the car. But the kitchen window was open, just a crack…and the soft calls of the goldfinches hovering around the seed sock derailed my businesslike exit.
My birds! The drip irrigation was still dripping, and I have set up one nozzle to drip into the bird bath, refreshing the water and (hopefully) keeping it from turning too green and scummy in the summer heat. One little yellow bird was merrily bathing under that tiny drip. Fluffing wings, wagging tail feathers, scattering tiny droplets in a joyful shower on the other birds waiting their turn. I was lost in the moment. For several seconds, I couldn’t have moved, couldn’t have dragged myself away from that vignette if the house was on fire. I consciously ignored the little voice that droned that I didn’t have time for this…that I was going to be late. And the thought crossed my mind, about taking time. Taking time to smell the roses.
For several years, I have not had to take time. The roses were there. I had the time. I smelled them.
Now, I have no time. It’s all used up. There is not a moment to spare. If I’m not rushing around putting out fires, walking tightropes, planning changes, poring over invoices and schedules, I’m cramming in a couple hours of sleep in between. And those "boring" days when I had oodles and oodles of time float just outside my grasp. As unattainable as the Grail.
And now I get it. The part about taking the time. So I took it.
I watched, enchanted, while that little bird enjoyed his ablutions. In less than a minute, he finished and flitted away. But those few stolen seconds sent me off with a smile and a calm that changed the entire fabric of my day.
Time. Take some. For the important things.
Saturday, August 19, 2006
Taking It
The alarm went off at 6. A creaky arthritic arm snaked out from under the blankets to pound the snooze bar. Twice. These days, I go to bed exhausted, and wake up in the same state. Somewhere around noon, with the help of my two-ounce daily allowance of caffeinated beverage, my eyes will open all the way—for about two hours. Then I float back down into that semi-fogged world of bleary-eyed sleep deprivation I’ve inhabited since July 1.
This morning, I dragged my butt down the stairs after my shower…about fifteen minutes later than I had planned. I wanted to get to the café at 7…a half-hour earlier than I really needed to be there. So I was fifteen minutes late for being a half-hour early. And now I needed to hurry out the door if I wanted to get there in time to let the key-less cook in for the start of his shift.
The sprinklers had been turned on, and mewling livestock had been rewarded with bowls of kibbles slid under their noses. Dog had been sent out the back door to take care of business. Chores accomplished, I collected keys, purse, satchel and prepared to fly out to the car. But the kitchen window was open, just a crack…and the soft calls of the goldfinches hovering around the seed sock derailed my businesslike exit.
My birds! The drip irrigation was still dripping, and I have set up one nozzle to dribble into the bird bath, refreshing the water and (hopefully) keeping it from turning too green and scummy in the summer heat. One little yellow bird was merrily bathing under that tiny drip. Fluffing wings, wagging tail feathers, scattering tiny droplets in a joyful shower on the other birds waiting their turn. I was lost in the moment. For several seconds, I couldn’t have moved, couldn’t have dragged myself away from that vignette if the house was on fire. I consciously ignored the little voice that droned that I didn’t have time for this…that I was going to be late. And the thought crossed my mind, about taking time. Taking time to smell the roses.
For several years, I have not had to take time. The roses were there. I had the time. I smelled them.
Now, I have no time. It’s all used up. There is not a moment to spare. If I’m not rushing around putting out fires,walking tightropes, planning changes, poring over invoices and schedules, I’m cramming in a couple hours of sleep in between. And those "boring" days when I had oodles and oodles of time float just outside my grasp. As unattainable as the Grail.
And now I get it. The part about taking the time. So I took it.
I watched, enchanted, while that little bird enjoyed his ablutions. In less than a minute, he finished and flitted away. But those few stolen seconds sent me off with a smile and a calm that changed the entire fabric of my day.
Time. Take some. For the important things.
Thursday, August 3, 2006
Five Minute Sound Bites
After ten years away from the customer service game, I have come to realized that customers have not changed. They will come to the restaurant in large, noisy groups when we are under-staffed. They will want whatever we just ran out of, even if we haven’t sold one of (whatever) in the last five months. They will beat on the doors when they are locked, but will not venture to show their faces during normal business hours. These are parts of the Credo of the Customer that I have long been aware of. The trick is to make them think you are understaffed, unprepared, or closed…just to get them to come in.
What?????
August 4--So, in the last two days, we have burnt, spoiled, dropped, or otherwise ruined about a hundred dollars (raw cost) worth of food. That would translate into about $400 worth of sales. I have a crew of cooks who wouldn’t use a timer to save their lives. Black bacon, quiches left in the oven overnight, turkey that comes out of the oven after ten hours looking like mop strings. I’ve already decided I have to fire the whole kitchen crew. Trouble is, this is a small town, and I don’t exactly have them lining up at the door to come work for me. Apparently, the previous ownership shot through the available labor pool rather quickly. That’s another story…
I bought some flowers to put out on the sidewalk, around the doors and under the windows, to make it look as if there actually WAS an inviting eating establishment open in this place. Despite the previous owners warnings that I not change anything lest I lose the loyalty of our regular customers, I’ve found that our ranks of "regular customers" are so small that I need to do anything I can possibly do to recruit MORE regular customers. Including changing the menu, changing the staff, changing the hours—all those things that Mr. Previous Owner was certain ought to be written in stone. Stone crumbles, my friend… And "regular" customers tend to ask, "What have you done for me lately???"